Up early and took #1 metro to Gare de Lyon to catch TGV to Geneva. Hot day. Used previous experience to know to validate tickets and find train track. But, when we took our seats, we found that someone else came and said we were in their reserved seats. We didn’t see where our assigned seats were marked, so thought we may not have gotten reserved seats. When a second person came to claim his seat, I checked with the conductor who was very friendly and showed where the car and seat were marked on our ticket - car 5, seats 52 and 51. No problems after that. The train started fast, but slowed as we got closer to Switzerland. Near Paris, we mostly passed open fields, maybe wheat. Then, as we got further south, the fields grew smaller and more rural looking. By the time got to Geneva, there were mostly hills, water (the Rhone, I think) and woods. Our trip to Geneva took about 3 hours. Once there, we went through a customs area, but no passport control.
We got up early to try to get to the mountain before clouds roll in (that’s what we read). Weather forecast in the hotel lobby was “Sunny and Cloudy”. It was true! We got to the lift around 7 or so and were immediately able to get on the gondola up to Plan de L’Aiguille, which is about half way up to du Midi. Plan is above the tree line and a drop off for Alpine hikers. The area is barren rock and moss / lichen. We wanted to go as far as quickly as possible, so we didn’t stop. Continued up to du Midi. This is a very cool area - supposed to be the highest place of its kind. Lots of connecting tunnels to different areas. But we still didn’t stop for longer than a coffee and roll for breakfast. Pressed on to Helbronner - you take a separate cable car to Helbronner. There are 3 4-person cars close together. When we went, there was only one other
While at du Midi and Helbronner, the temperature was about freezing. We took all layers of our warm clothes to stay warm. At Plan, it was not so cold. You could manage with just some long sleeves considering the sun might be out. Meanwhile, back in Chamonix, it was toasty (maybe in the high 80’s or so). We returned to our hotel to change out of long pants and drop off coats. All this was before lunch time! We had our lunch in town at a place called Midnight Express (funny French name, huh). We read about it in our guide book, and it had good sandwiches for cheap, and Kronenburg beer for 3 euros (50ml)! It may be our cheapest meal since coming to France. We checked out stores and returned to our hotel room for a rest at about 4 or 5 pm. That evolved into a long nap for me!
When I finally got up, it was getting dark and time to go to dinner. We opted for a café in the main square of town where we saw people eating cheese fondue. We order the same. What I always realize about cheese fondue is that it tastes good at first, but soon it just overwhelms you. And if you press on for too long, it will just make you sick! We didn’t press on that long, and it did taste good. I probably won’t need it again for about 5 more years. My stomach still felt it a day later.
Saturday: hiking
